Ukwakhwa: Hands-On Corn Pounding and Haudenosaunee Foodways
Join Becky and Steve Webster of Ukwakhwa as they share their family’s journey from growing Tuscarora white corn in their backyard to creating a 15-acre homestead rooted in Indigenous food sovereignty. Named Ukwakhwa: Tsinu Niyukwayay^thoslu (Our Food: Where We Plant Things), their farm is a space where community members come together to learn about growing, harvesting, seed keeping, and traditional foodways. Becky and Steve will reflect on how caring for the land and their heirloom crops is both an act of cultural reclamation and a path toward healing and connection.